Chocolate Chip Crispies
Ingredients:
1 cup corn syrup
1 cup white sugar
1 1/2 cups peanut butter
8 cups crisp rice cereal
1 cup semisweet chocolate chips
Directions:
Butter a 9x13 inch pan.
Pour the sugar, syrup, and peanut butter into a large microwave bowl. Microwave on high until it begins to bubble, two to three minutes. Once the mixture is boiling, remove from the microwave oven, and stir in the cereal and chocolate chips until coated.
Pour the mixture into the prepared pan. Wet hands, shake off the excess water, and press down the treats until smoothed. Cool in refrigerator for at least 2 hours, and cut into squares.
1 cup corn syrup
1 cup white sugar
1 1/2 cups peanut butter
8 cups crisp rice cereal
1 cup semisweet chocolate chips
Directions:
Butter a 9x13 inch pan.
Pour the sugar, syrup, and peanut butter into a large microwave bowl. Microwave on high until it begins to bubble, two to three minutes. Once the mixture is boiling, remove from the microwave oven, and stir in the cereal and chocolate chips until coated.
Pour the mixture into the prepared pan. Wet hands, shake off the excess water, and press down the treats until smoothed. Cool in refrigerator for at least 2 hours, and cut into squares.
