No Bake Cookie Recipes

Ingredients:
1 (12-ounce) package or butterscotch flavored chips
3/4 cup creamy peanut butter
4 cups corn flakes
1 cup peanuts

Directions:
In a small saucepan over low heat, melt butterscotch chips and peanut butter. Stir carefully as mixture melts.

Combine corn flakes and peanuts in a large bowl and pour in butterscotch mixture; mix well. Toss until coated evenly.

Drop by teaspoonfuls onto baking sheets lined with wax paper. Refrigerate until firm, at least 2 hours.

Makes 36 cookies.